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Salmon Tartare

A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid...

Author: grubdaily

Warm Brie and Pear Tartlets

These make a simple, delicious, and elegant appetizer. They impress every time!

Author: Firebal

Kielbasa Appetizers

Enjoy these addicting appetizers. There will be no leftovers.

Author: ladderman229

Captain Duarte's Salt Cod Cakes

Based on my father-in-laws recipe, these fish cakes use salt cod. Trust me, it is worth the effort to find the salt cod. The slight saltiness of the cod brings out a whole new dimension of flavor. Who...

Author: NainInCandia

Spicy Party Pretzels

Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.

Author: K. Tansey

Broccoli Cheese Bites

These cheesy, deep fried broccoli snacks are so tasty, and great for parties. Everyone loves them.

Author: REBECCA B.

Green Salsa

A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.

Author: BOYS1

Honey Garlic Moose Meatballs

Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.

Author: Kristen Rose

Coq Au Vin Broth Fondue

I first experienced this fondue at a popular chain restaurant. I've been trying to make it at home ever since. This is the closest I've come and it's always a big hit! Enjoy for a romantic dinner for 2...

Author: gerke627

Fried Dill Pickles

Dill pickle slices are breaded, then deep fried in peanut oil. A great snack.

Author: DMJOLLY

Loaded Tater Tots®

Brought this to a football-watching party, and it was a great crowd-pleaser.

Author: Tyson

Classic Texas Caviar

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Author: USA WEEKEND columnist Pam Anderson

Vegetable Pizza

It's freakin' amazing. This is how I learned to like veggies. Use 6 cups assorted chopped veggies to your taste.

Author: Becky Hill

Jamaican Saltfish Fritters (Stamp and Go)

A popular Jamaican appetizer. Just stamp them out in the kitchen, take some for the road and go! Saltcod can be prepared the day before for a quicker cook time. These are also good served with a spicy...

Author: Monique C.

Roasted Green Tomato Salsa

My sister inspired me to make a green salsa similar to how you would make one by roasting tomatillos, but using all green tomatoes instead. This is a tangy and fresh tasting salsa using fresh lime juice...

Author: Tammy Lynn

Prosciutto and Parmesan Pinwheels

Very easy appetizer. Absolutely delicious.

Author: Claire Mooney Gillen

The Best Buffalo Chicken Dip

There are a lot of Buffalo chicken dip recipes but I feel certain this is one of the very best. Made with freshly cooked chicken, this is way better than recipes that call for the canned stuff. It's super...

Author: NicoleMcmom

Dill, Feta and Garlic Cream Cheese Spread

A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.

Author: Bronte Getter

Hot Wings

Warning! These hot, hot, hot wings are addicting!

Author: Lynn

Cream Dill Sauce

This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.

Author: sal

Deep Fried Jalapeno Slices

These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.

Author: Micah Smith

Potato Salmon Patties

My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish...

Author: JoyLee

Grilled Caribbean Spiced Pork Tenderloin with Peach Salsa

A quick and easy way to grill pork tenderloin. Coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa.

Author: Joan Heeg

Green Hot Sauce (Salsa Verde)

This is great with any tacos. My mother-in-law is from Mexico and showed me how to make this. I only added a few more things to make it better.

Author: Sherbear1

Vidalia® Onion Dip

A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.

Author: RACEGIRLCHIEF

Smoked Salmon Mousse

This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.

Author: Rob

Corned Beef and Swiss Dip

Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. You can also bypass the bread altogether and bake in a 9x13 covered pan. I...

Author: ArmyWO

Chicken Wing Dip

This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a...

Author: ASCBRADY

Baked Onion Bhajis

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Author: honeyandspice

Homemade Energy Bars

Do you want more fiber in your diet? Are you sick of feeding the kids those boxed, dry, bland granola bars? These energy bars are the ultimate and absolutely delicious.

Author: STEPHANIEJO

Chef John's Crab Cakes

These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!

Author: Chef John

Veronica's Hot Spinach, Artichoke and Chile Dip

This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.

Author: WRIGHTWOOD GIRL

Watermelon Fruit Bowl

All of your favorite fruits, lightly sweetened, served in a watermelon 'bowl'.

Author: CINDY N.

Vegetable Dill Dip

Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.

Author: Bethany Bambenek

Spicy Deviled Eggs

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Author: karlyz

Easy Beet Chips

A different way to use up some beets!

Author: Kim

Asparagus Roll Ups

Fun way to eat asparagus! Have the kids help out while making them, and they will enjoy them even more!

Author: luckoftheIrish

Grilled Jalapeno Poppers

Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting.

Author: Philip Dally

Sushi Roll

Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.

Author: 1ORANGE1

Smoked Chicken Hot Wings

Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing.

Author: Twayminator

Aji (Colombian Salsa)

A tangy fresh Colombian-style salsa which can be made delicious either mild or XXX hot! Goes great with grilled meats, empanadas, and tostones, but I put it on everything... even my eggs! There seem to...

Author: Jesse Clark

Quick Pickled Eggs and Beets

Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.

Author: Cathy Swanson

Original Bar Cheese Spread

This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll...

Author: Wick of Twizt

Mexi Rollups

Simple appetizer that is easy to make and a crowd pleaser!

Author: Tara K Farley

Cream Cheese Pickles

These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.

Author: Linda

Best Benedictine Spread

This Louisville staple is an easy and refreshing cucumber spread or dip and can be served with almost anything you could imagine. Dipping club crackers or pita and French bread toast points are favorites,...

Author: Heather

Grilled Prosciutto Wrapped Peaches with Burrata and Basil

There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious...

Author: Chef John

Easy and Quick Clam Dip

My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.

Author: Fitz

Scallops with White Wine Sauce I

This is a fabulous and easy wine and butter sauce for seafood and vegetables. I especially like it with scallops.

Author: DEEANN_BUDNEY