A popular Jamaican appetizer. Just stamp them out in the kitchen, take some for the road and go! Saltcod can be prepared the day before for a quicker cook time. These are also good served with a spicy...
Author: Monique C.
Brought this to a football-watching party, and it was a great crowd-pleaser.
Author: Tyson
These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.
Author: SunnyDaysNora
The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.
Author: THE MOM
Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them...
Author: dimples
A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid...
Author: grubdaily
A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.
Author: Laura Superczynski
My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish...
Author: JoyLee
These make a simple, delicious, and elegant appetizer. They impress every time!
Author: Firebal
Dill pickle slices are breaded, then deep fried in peanut oil. A great snack.
Author: DMJOLLY
Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.
Author: Kristen Rose
It's freakin' amazing. This is how I learned to like veggies. Use 6 cups assorted chopped veggies to your taste.
Author: Becky Hill
This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.
Author: sal
These are so easy for an after-school snack or kid's birthday parties. Try it the original Cheddar way or with the cream cheese option (see below). Serve with dipping condiments, if desired.
Author: Travelgoddess
A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.
Author: Bronte Getter
Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.
Author: K. Tansey
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
Author: Cathy Swanson
All of your favorite fruits, lightly sweetened, served in a watermelon 'bowl'.
Author: CINDY N.
Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. You can also bypass the bread altogether and bake in a 9x13 covered pan. I...
Author: ArmyWO
This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.
Author: WRIGHTWOOD GIRL
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Author: Chef John
This is great with any tacos. My mother-in-law is from Mexico and showed me how to make this. I only added a few more things to make it better.
Author: Sherbear1
This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.
Author: Rob
Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.
Author: Bethany Bambenek
Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting.
Author: Philip Dally
A tangy fresh Colombian-style salsa which can be made delicious either mild or XXX hot! Goes great with grilled meats, empanadas, and tostones, but I put it on everything... even my eggs! There seem to...
Author: Jesse Clark
This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a...
Author: ASCBRADY
Crunchy, cheesy fried zucchini chips without the guilt of deep frying. This is the perfect way to make use of those abundant zucchini from the garden! Serve with marinara sauce for dipping.
Author: Soup Loving Nicole
There are a lot of Buffalo chicken dip recipes but I feel certain this is one of the very best. Made with freshly cooked chicken, this is way better than recipes that call for the canned stuff. It's super...
Author: NicoleMcmom
Do you want more fiber in your diet? Are you sick of feeding the kids those boxed, dry, bland granola bars? These energy bars are the ultimate and absolutely delicious.
Author: STEPHANIEJO
This Louisville staple is an easy and refreshing cucumber spread or dip and can be served with almost anything you could imagine. Dipping club crackers or pita and French bread toast points are favorites,...
Author: Heather
A quick and easy way to grill pork tenderloin. Coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa.
Author: Joan Heeg
These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.
Author: Micah Smith
Very easy appetizer. Absolutely delicious.
Author: Claire Mooney Gillen
There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious...
Author: Chef John
This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar...
Author: Jackie B
This is a fabulous and easy wine and butter sauce for seafood and vegetables. I especially like it with scallops.
Author: DEEANN_BUDNEY
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
Author: 1ORANGE1
An awesome alternative to the usual refried beans and tortilla chips. Serve this dip with pita chips or veggie wheat crackers.
Author: msjess
My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.
Author: Fitz
Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing.
Author: Twayminator
My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon...
Author: FleurSweetLoves
This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll...
Author: Wick of Twizt
These pasta chips are crunchy, salty, and addicting. I like them plain but feel free to serve them with a marinara dipping sauce if desired. Store in an airtight container.
Author: Soup Loving Nicole
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
Author: lavaun